beverages

cocktails

• Amis Punch.  9
  aperol/boyd & blair vodka/lemon
• Spiced Fall Fruit Bellini.  10
  fig/cherry/cinnamon/prosecco 
• Alto.  12
  prosecco/ginger/blood orange bitters
• Granita.  10
  prosecco/red wine granita
• Quattro Pazzo.  10
  aperol/peroni/blood orange juice/prosecco
• Campari & Juice.  9
  campari/fresh grapefruit/muddled basil
• Ginginber.  12
  hendrick's/ginger/cucumber
• Ultima.  12
  espolon tequila/luxardo/martini bianco/lime 
• White Negroni.  13
  cocchi americano/bluecoat/dolin dry vermouth
• Cheechee.  10
  evan williams bourbon/marsala/averna/fashioned

i vini spumanti: gls./btl.

• Elisabet, Prosecco di Valdobbiadene NV  9/ 41
  bubbles/apple/crisp/dry; Veneto
• Contadi Castaldi, Franciacorta Brut Rose NV  15.5 / 70
  champagne-method/berries/brioche; Lombardia
• Lini 910, Lambrusco NV "Lambrusca"  11.5 / 52
  red/chilled/fizzy/dry/food-friendly; Emilia-Romagna

i vini bianchi:

• White Table Wine  7
  available by 500ml carafe  20
• Pietra Porzia, Frascati '10 “Regillo”  11 / 49
  roman classic/honeysuckle/soft yet crisp; Lazio
• Cesani, Vernaccia di San Gimignano '10  8.5 / 38
  green apple/almonds/crisp; Toscana
• Le Vigne di Zamo, Zamo Bianco '09  11.5 / 52
  orchard fruits/unique blend/fresh herbs; Friuli
• Bonci, Verdicchio '10 "Carpaneto Vineyard”  10.5 / 48
  adriatic coast/salt air/melon/green olive; Marche
• Tramin, Sauvignon '09  12 / 54
  passionfruit/pink grapefruit/cut grass; Alto Adige
• Tre Monti, Albana di Romagna '08 "Vigna della Rocca"  11 / 50
  baked apricot/dried herbs/round; Emilia-Romagna 
• La Vis, Gewurztraminer '09 “Simboli”  10 / 45
  lychee/jasmine/ginger/surprising finish; Alto Adige
• Sartori, "Ferdi" '09  12.5 / 56
  raisinated/dried peach/almonds & honey; Veneto 
• Coppo, Chardonnay '07 "Costebianche"  13 / 59
  dried pears/toasted oak/hazelnuts/mineral; Piemonte

vino rosato:

• La Colombera, Rosato '10  12 / 54
  barbera/candied strawberries/subtle spice; Piemonte

i vini rossi:

• Red Table Wine  7
  available by 500ml carafe  20  
• Giuseppe Ellena, Dolcetto D'Alba '09  11 / 49
  plump/blackberry/"little sweet one"; Piemonte
• Accornerno, Barbera '09 "Campomoro"   10 / 45
  black cherry/fresh/lively/5% fresia; Piemonte
• Corte Majoli, Valpolicella Ripasso '08  12 / 54
  “baby amarone”/dried figs/chocolate/fresh; Veneto
• Feudo di Santa Tresa, Cerasuolo di Vittoria '09  13 / 59
  60% nero d'avola/ripe/red raspberries/mint; Sicilia;Puglia SsSSSS 
• Vini del Sole, Primitivo '08  8 / 37
  plum/black raspberries/clove/”zinfandel”; Puglia
• Fattoria San Lorenzo, "Casolare Rosso" '10  10 / 45
  montepulciano/sangiovese/black cherry/soft; Marche
• Nino Negri, "Quadrio" '07  14 / 61
  nebbiolo/merlot/licorice/cherry/rose petal; Lombardia
• San Martino, Aglianico del Vulture '08 "Siir"  13 / 59
  red currants/black pepper/leathery tannins; Basilicata
• Montepeloso, "A Quo" '09  18 / 81
  supertuscan/sangiovese/cab/montepulciano; Toscana
• Alpha Box & Dice, Dolcetto "Dead Winemaker's Society" '09  15 / 67
  italian varietal/blueberry/violets/jammy; Australia

• RESERVE LIST AVAILABLE UPON REQUEST

i vini dolci:

• Naufragar, Malvasia di Casorzo '09  11
  light fizz/sweet blackberries/lavender candy; Piemonte
• Di Majo Norante, Moscato Reale ‘07 “Apianae”  15
  late harvest/golden raisin/honey/marmalade; Molise

soda:

• Amarena Cherry Italian Soda  4
• San Pellegrino Aranciata  3
• San Pellegrino Limonata  3
• San Pellegrino Sanbitter  3

caffe:

• Espresso  3.5
• Double Espresso  5.5
• Cappuccino  4.5
• Macchiato  3.5
• Coffee  3
• Caffe Corretto  8

i birre:

draught:

• Stoudt's Pils  5
  munich-style/pilsner/crips; PA
• Sixpoint, Righteous Ale  6
  brewed with rye malts/ipa-like/bready/spicy/dry; NY
• Victory, Yakima Glory 6
  dark double ipa/whole flower hops/bold flavor; PA
• Brooklyn, Companion  6
  "wheat wine"/rare malt/complex/barleywine-esque; NY
• Dogfish Head, Immort Ale  8
  strong ale/peat-smoked barley/maple/vanilla; DE

Italian bottles

• Birra Menabrea, Bionda 12oz  6
  old school piedmontese pilsner/clean/fresh; Piemonte 
• Baladin, Nora 8.45oz  13
  egyptian recipe/kamut/myrrh(!)/ginger/orange; Piemonte
• Baladin, Isaac 8.45oz  13
  "wit-style" wheat/coriander/whole oranges; Piemonte
• Collesi, Imper Ale Bionda 25oz  31
  belgian-inspired blonde ale/citrusy/clean; Marche
• Birrificio Bruton, Lilith 25oz  31
  english style pale ale/fresh fruit/candied malts; Toscana
• Baladin, Super 8.45oz  13
  triple/clove/exotic/godfather of italian craft; Piemonte
• Birrificio Bruton, "10" 25oz  31
  english style barleywine/dried fruit/spicy/smooth; Toscana
• Birrificio del Ducato, Verdi Imperial Stout 11.7oz  19
  bold/chocolatey/brewed with chiles; Emilia-Romagna

US & international bottles

• Allagash, White 12oz  7
  belgian-style/coriander/lemon peel/fresh; ME
• Estrella Damm, Inedit 25oz  23
  ferran adria's own/white wine-esque; Spagna
• Brasserie Dupont, Saison 12.7oz  12
  farmhouse/citrusy/quenching; Belgio
• Monk's Café, Flemish Sour Ale 11.2oz  9
  rodenbach-style/red/tangy/from the 'hood!; PA/Belgio
• Yard's, Brawler 12oz  6
  session ale/malty/punchy; PA
• Sierra Nevada, Pale Ale 12oz  5.5
  classic west coast/citrus/hops; CA
• Dogfish Head, 60 Minute IPA 12oz  6
  balanced hops/malt/bite/depth; DE
• Dogfish Head, My Antonia 25oz  22
  imperial pilsner/del borgo collaboration; DE
• Victory, Golden Monkey 12oz  7
  local heavyweight/triple/9.5% abv/smooth; PA
• Russian River, Damnation 12.7oz  13
  strong belgian pale ale/clove/spicy/yeasty; CA
• Gouden Carolous, Cuvee Van de Keizer '11 12.7oz  13
  winter seasonal/legendary/rich/complex/11%; Belgio
• Allagash, Curieux 25oz  33
  belgian-style tripel/aged in jim beam barrels; ME