brunch

pastries and brunch classics

• freshly squeezed orange juice 5
• freshly squeezed grapefruit juice 5
• olive oil torta with apple butter 8
• belgian waffles with fig syrup and salted butter 12

charcuterie e formaggi

• salumi misti 12
• pecorino trio 10
• baked pecorino with almond honey 10

bruschetta

• egg salad with charred scallions 8
• bufala riccota with marinated fall vegetables 8
• mortadella mousse 6
• eggplant caponata 8

insalate

• classic warm salad with egg and pancetta 10
• escarole salad with apples and radish 6
• fennel gratin with parmesan chili flake 8

pasta

• tonnarelli carbonara 16
• pappardelle with oyster mushroom ragu 16
• raviolo all'uovo 16
• rotini with breakfast sausage and egg yolk 16
• squash lasagna 16

uova (eggs)

• cockles scallions and scrambled eggs on toast 14
• house made polenta scrapple with farm eggs and tomatoes 12
• sunny side up duck egg with grilled guanciale and pecorino fondue 12
• braised san marzano tomatoes with farm eggs and basil 10
• soft scrambled eggs with marinated mushrooms 12

alla griglia

• roasted head-on shrimp with smashed chickpeas and watercress 22
• tagliata di manzo (ribeye) with arugula salad 26

contorni

• polenta rustica 5
• grilled house made bacon 6
• roasted potatoes 5
• house made breakfast sausage 6
• scrapple 6