dinner

bruschetta

• mortadella mousse 8
• smashed dried fava beans with preserved lemon 8
• eggplant caponata 8
• imported bufala ricotta and black pepper 9
• stracciatella with marinated persimmon 10

salumi and formaggi

(all salumi is housemade)

• salami del giorno with marmalade 8
• mortadella with hazelnut honey 8
• pork liver terrine 8
• frascati wine cheese with red onions and crackers 9
• mixed salumi plate 16
• marinated olives 6
• baked pecorino with almond honey 10

antipasti di pesce

• mussels all'amatriciana 10
• scallop crudo with blood orange and almonds 12
• swordfish meatballs with creamy polenta and pinenuts 10
• seafood fritto misto 11

antipasti di carne

• chicken spiedini with pomegranate vinaigrette 9
• Sal’s old school meatballs with tomato potato 8
• lamb neck croquettes with salsa rossa 9

il quinto quarto (the fifth quarter)

• almond dusted sweetbreads with fennel marmalade 10
• grilled veal tongue with pepper mostarda 8
• trippa alla romana (roman tripe stew) 9
• pigs trotter arancini with fennel mayonnaise 8

antipasti di verdure e instalate

• escarole salad with apples and radishes 8
• fennel gratin with parmesan and chili flake 8
• crunchy root vegetables with corriander yogurt and pistachios 8

pasta

• tonnarelli “cacio e pepe” with pecorino and black pepper 14
• bucatini with pork jowl and escarole 14
• rotini with black trumpet mushroom ragu 16
• creste de gallo with sausage and cabbage 16
• paccheri with swordfish and eggplant fries 16
• black linguine with squid and chorizo 18
• tuna lasagna bolognese 16
• pappardelle with oxtail ragu 16

secondi

• abbacchio con patate (roasted lamb with potatoes) 20
• pork chop milanese with arugula and parmesan 18
• turkey saltimbocca with celery root and chestnuts 18
• cotechino sausage with porcini mostarda 20
• tagliata di manzo (grilled ribeye) over arugula salad 26
• roasted grouper with radicchio and cipollini onions 22
• monkfish cacciatore 18
• roasted skate with lemon puree and fried brussels sprouts 18

contorni

• borlotti bean ragu with ricotta 8
• braised kale with almonds and raisins 6
• roasted potatoes 5
• polenta with brown butter 6

dolci

• banana marmalade tart with bitter chocolate 9
• Mom-Mom’s rice pudding 8
• olive oil torta with whipped cream and apple butter 8
• belgian style waffles with nutella, vanilla semifreddo and toasted hazelnuts 10
• “caffe affogato” vanilla semifreddo with a shot of espresso 6
• “tartufo al bacio” chocolate and hazelnut semifreddo with amarena cherries 10
• pizzelle and salted butter semifreddo sandwich 8
• lemon poppy seed cake with ricotta semifreddo 10